The perfect gift for meat lovers

For true barbecue masters, for those who never miss an opportunity to organize a holiday barbecue: the definitive rubs for professional grillers.

Great Rub Tasting for Barbecue

The complete assortment, the gift that every grill lover will appreciate. A Rub for every occasion: to organize a classic American barbecue or for quick and easy recipes with chicken, up to the mix for the best hamburgers for family evenings.

Rubs are the secret to turning any barbecue into a memorable event. Rubs are used to flavor and season meat and fish, enhancing the food with depth and complexity of flavor thanks to spicy, sweet, smoky or hot notes.

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  • Barbecue Rub Pack

    For those approaching the world of barbecue for the first time: rub for Pulled Pork, Chicken, American BBQ, Beef, Brisket and Fish.

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  • Create your Rub - SPOG

    A kit to prepare some simple rubs with only four ingredients (Salt, Pepper, Garlic and Onion) for surprising recipes.

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  • Flavoured Salt Flakes

    An assortment of three Flavoured Salt Flakes designed to make your barbecue recipes unique!

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But how do you use rubs?

We recommend applying the rub evenly over the entire surface of the meat or fish, massaging gently.

RIBS RUB

For the Pork

This Rub is designed specifically for cooking pork ribs. Each ingredient has been specially balanced to best enhance the flavors of the Ribs. The brown sugar, during cooking, caramelizes and forms the typical crust that makes ribs a must for every barbecue.

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spezie per carne

CHICKEN RUB

For the Chicken

There are countless ways to cook chicken, but only one is capable of surprising. The exotic flavor of curry will meet with paprika and black pepper, reaching incredible peaks of flavor.

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HOT BEEF RUB

For the Beef

A pink, tender and very tasty meat, with that smokiness that adds an extra touch. The spicy rub for beef is a blend with the unmistakable aroma of thyme and rosemary, combined with the pungent aroma of Mexican chili pepper.

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