Rub for Pork Ribs - Ribs Rub 24

Origin: Italy

Ingredients : Cane Sugar, Salt, Garlic, Onion, Black Pepper, Sweet Paprika, MUSTARD, Honey, Cumin, CELERY, other Spices.

This rub is specially designed for cooking pork ribs. Each ingredient has been carefully balanced to bring out the best in the flavors of the ribs. The brown sugar in the mixture caramelizes during cooking and forms the signature crust that makes ribs a must-have on any barbecue. A barbecue classic, there are countless ways and schools for preparing ribs on the barbecue. This rub is perfect for both low-temperature indirect cooking and direct cooking.

In the Kitchen : How to make BBQ pork ribs ? Clean the ribs by removing the skin from the bones (pleura). After thoroughly degreasing them and coating them with barbecue rib rub, rub them so that the mixture adheres evenly. Cover them with plastic wrap and let them rest in the refrigerator for at least 4 hours, preferably overnight. Then proceed with your preferred cooking method.

100% NATURAL : No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.