Rub for Pork Ribs - Ribs Rub 24

Origin: Italy

Ingredients: Cane sugar, Salt, Garlic, Onion, Black pepper, Sweet paprika, MUSTARD, Honey, Cumin, CELERY, other Spices. May contain traces of sesame.

This Rub is specifically designed for cooking pork ribs. Each ingredient has been carefully balanced to best enhance the flavors of the Ribs. The cane sugar in the blend caramelizes during cooking, creating the signature crust that makes ribs a must at every barbecue. A barbecue classic, there are infinite ways and schools of thought for preparing barbecue ribs. This rub is perfect for both low-temperature indirect cooking and direct cooking.

In the Kitchen: How do you make BBQ pork ribs? Clean the ribs by removing the membrane from the bones, and after trimming the fat and sprinkling them with the barbecue rib rub, rub it in so that the blend adheres evenly. Cover with plastic wrap and let rest in the refrigerator for at least 4 hours, or overnight for best results. Then proceed with your preferred cooking method.

Available formats: 100 g, 220 g, and 500 g.

100% NATURAL: Free of Glutamates, Anti-caking agents, Colorings, or other chemicals. Store this product in a cool, dry place, away from heat sources to maintain its organoleptic properties for a long time. Packaged in the new light-proof and anti-oxidation jar.