Rub for Pork Ribs - Ribs Rub 24

Origin: Italy

Ingredients: Cane Sugar, Salt, Garlic, Onion, Black Pepper, Sweet Paprika, MUSTARD, Honey, Cumin, CELERY, other Spices. May contain traces of sesame.

This rub is specially designed for cooking pork ribs. Each ingredient has been carefully balanced to best enhance the flavors of the ribs. The cane sugar in the mixture caramelizes during cooking and forms the typical crust that makes ribs a must-have for any barbecue. A barbecue classic, there are countless ways and schools for preparing barbecue ribs. This rub is perfect for both low-temperature indirect cooking and direct cooking.

In the Kitchen: How do you make BBQ pork ribs? Clean the ribs by removing the membrane from the bones (pleura) and, after degreasing them well and sprinkling them with the barbecue rib rub, rub them to ensure the mixture adheres evenly. Cover them with plastic wrap and let them rest in the refrigerator for at least 4 hours, preferably overnight. Then proceed with your preferred cooking method.

100% NATURAL: No Glutamates, Thickeners, Colorings, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties for a long time. Packaged in the new, light-proof and anti-oxidation jar.