Spices for Wine

The charm of mulled wine and sangria lies not only in the wine, but also in the magical mix of spices that gives these drinks their unique and unmistakable flavor . Each spice adds a special touch, making mulled wine perfect for warming up cold winter evenings , creating a warm and welcoming atmosphere , evoking Christmas markets and holiday traditions. Sangria, on the other hand, with its fruity and spicy mix , is the star of summer evenings, ideal for enjoying in company during an outdoor party or a picnic in the sun.

Whether it’s cinnamon , star anise, cloves , ginger or orange zest, each spice plays a key role in creating the perfect flavour profile . Cinnamon adds a warm sweetness, star anise a slightly alcoholic touch, while cloves add depth and complexity to the mix. Orange zest and lemon, on the other hand, add a citrus freshness that balances everything out, making the drinks even more enjoyable to drink.

Traditional Spices for Mulled Wine

Mulled wine is one of the most iconic drinks of the winter season , a delight capable of evoking the warmth of a lit fireplace and the magical atmosphere of the Christmas holidays . But what is the secret of its unique and unmistakable flavor? The answer lies in the perfect mix of spices for mulled wine , making it enveloping and rich in nuances.

The classic spice mix for the original mulled wine recipe includes ingredients such as cinnamon , cloves , juniper berries and orange peel . These spices, when used in the right combination, are capable of transforming red wine into a drink that warms the heart and soul.

• Cinnamon : It is undoubtedly the main spice of mulled wine. Thanks to its sweet and aromatic flavor, cinnamon adds warmth and intensity, making every sip enveloping.
• Cloves : Cloves, with their pungent, spicy aroma, help add complexity to mulled wine.
• Juniper Berries : Juniper berries add a resinous and slightly balsamic flavor, adding an aromatic element that further enriches the mix. This ingredient is perfect for balancing the sweetness of cinnamon with a fresher, more complex note.
• Orange Zest : Orange zest is essential for adding freshness and a light acidity, which balances the sweet and spicy flavors.

Classic Spices for Sangria

Sangria is one of the most popular summer drinks , perfect for sharing moments of relaxation and fun with friends. Its origins date back to Spanish tradition , and it is known for its fresh, fruity and aromatic flavor. But what makes sangria so special? Again, the answer lies in the spices for sangria tinta and in choosing the right ingredients.

The spice mix for sangria is lighter than that of mulled wine, as the drink must maintain an ideal freshness for hot days . Among the main ingredients we find:

• Cinnamon : Cinnamon is a key spice for sangria, adding warmth and sweetness to the wine while balancing the freshness of the citrus. It is best to use cinnamon sticks that are left to infuse with the other ingredients.


• Citrus Zest : Oranges and lemons are essential elements of sangria. The zest gives the drink that bright, citrusy flavor, while the juice adds a touch of acidity that makes the sangria even more thirst-quenching.


• Cloves : Although used in smaller quantities than in mulled wine, cloves can add a more intense aromatic touch to sangria.

In addition to spices, fruit is another fundamental element of sangria. Among the most common fruits are peaches , apples, strawberries and grapes, which release sweet and juicy flavors. You can also add a touch of liquor , such as brandy or Cointreau, to make the sangria richer and more aromatic . Finally, adding a little soda or tonic water helps to give lightness and a slight fizzy effect , perfect for hot days.